Cooking with Clara

Move over, Emeril and meet Clara, who makes magic with lentils and rice, steak as thin as paper, a simple salad and some bread.  Welcome to Great Depression Cooking with Clara.  She’s an Italian lady  from New York who used to work for Hostess filling Twinkies.  There’s a job for you.  She tells us what’s REALLY important, a living reminder of a lousy time in America.  And though she makes no mention of a nice Cabernet to go with her feast, I’ll bet it was pretty damned tasty without it.  Maybe we need to take some good notes here.

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